Best Indian Restaurant Calgary: The Secrets of Palak Paneer

Best Indian Restaurant Calgary

And we’re back—ready to roll! Today we introduce you to the facts, features and flavours of one of the scrumptious dishes that is Palak Paneer. It appears your mouth is watering after hearing the name Palak Paneer. Can’t control your cravings? Just visit the best Indian restaurant Calgary and enjoy this tasty dish. There is…

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And we’re back—ready to roll! Today we introduce you to the facts, features and flavours of one of the scrumptious dishes that is Palak Paneer.

It appears your mouth is watering after hearing the name Palak Paneer. Can’t control your cravings? Just visit the best Indian restaurant Calgary and enjoy this tasty dish.

There is no doubt that this cuisine is irresistible, but do you know the various secrets behind its taste, legacy, recipe and preparation technique?

Well, if you don’t know why this greeny delight gives you a yearning whenever you visit restaurants? Then keep reading till the end. We have explored many secrets about this tasty Indian cuisine.

Do You Know Where Palak Paneer Originated?

If you are not a Punjabi guy, you may not know that Palak Paneer originated in Punjab. Yes, it is a traditional dish of Punjabi’s that is usually served at a celebration.

What is more delectable about the dish is its desi ghee tempered and drizzled with cream. Earlier it was a rural dish that was cooked with mustard green, but later spinach was introduced making it the best dish to satisfy every palate.

Do You Know Which Spices Are Added For Jubilation?

Whenever you get served with Palak Paneer you find its texture eye soothing, right? Well, perfection in its taste, aroma, and texture is the result of the inclusion of healthy Indian spices.

Jubilating spices that this luscious dish has are ginger, garlic, green chillies, kasoori methi and garam masala. All the spices normally used are the traditional spices of India.

How Challenging Is It To Cook This Dish?

When you need to follow the preparation process of this tantalizing dish, then it is an easy and less time-consuming process. When chefs of restaurants need to serve the best Indian food Calgary such as Palak paneer, daal makhani and others they prepare it in a happy mood adding their best to make it mouth-watering.

All you need is fresh Palak (Spinach) cream, milk, spices, and other healthy ingredients. Follow the slow preparation process from boiling Spinach leaves to drizzling a fresh cream.

Do You Know Some Facts About Palak Paneer?

This healthy dish is rich in iron, as Spinach contains iron in high quantity.
It is good to eat for those who are low in hemoglobin in the blood.
Palak Paneer is rich in protein and calcium as it contains cheese.
This dish is rich in vitamins A, K and C. The availability of cheese cubes makes it rich in Vitamins D and B12.

Last Words!

Palak Paneer is an extraordinary dish that is full of flavours and healthy ingredients. This dish served by the best Indian restaurant Calgary is lip-smacking, has thick gravy, is creamy, and is filled with flavours. This tempting dish is versatile and can be enjoyed with chapatis, parathas, naan and rice.

FAQ’s

Can Palak Paneer Be Frozen?

Yes, there is no doubt that this green Indian curry filled with goodness of iron, proteins and calcium can be frozen for a month. After cooking you can freeze it in your refrigerator and re-heat it to enjoy the healthy dish.