Best Butter Chicken Calgary: Secrets Behind Its Delighting Taste

Best Butter Chicken Calgary

Hey folks! Missed us? We are back again with another topic about butter chicken. Yes! Your favourite non-veg dish. Today we will explore some secrets behind this delicious dish’s delightful taste that has always remained hidden from non-veg lovers. Oomph! The aroma, taste and texture of Butter chicken are perfect. What feeling do you have…

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Hey folks! Missed us?

We are back again with another topic about butter chicken. Yes! Your favourite non-veg dish. Today we will explore some secrets behind this delicious dish’s delightful taste that has always remained hidden from non-veg lovers.

Oomph! The aroma, taste and texture of Butter chicken are perfect.

What feeling do you have when you eat this sumptuous dish? Do share with us in the comment section, about your butter chicken experience.

Brimming with the goodness of butter and tender pieces of white meat, best butter chicken Calgary is a must-try dish. Keep reading to learn the exciting secrets behind mouthwatering butter chicken.

Overnight Marinade Makes Chicken Pieces Juicy

Wonder why the chicken pieces of butter chicken are always juicy? Well, the secret behind it is the process of marination. Before actual preparation begins chefs dip the sliced chicken pieces into a marinating material that is usually a blend of yogurt, spices, herbs and masala.

They keep pieces dipped overnight due to which maximum flavours get penetrated. Resulting in a delectable butter chicken that is loaded with flavours.

Tempering With Juicy Tomato

Do you know why Butter Chicken Gravy is red and orange in colour? It is a natural color that develops as the tomatoes are tempered during the cooking process. While tempering tomatoes elevates the gravy texture and flavours.

Butter chicken gravy gets the balance with spices just because of these red fresh tomatoes. It is the tomatoes that make the butter chicken gravy dense and easy to enjoy with Naan and Rotis.

Dollop of Butter in Butter Chicken

While marination and tempering may be the key secret to butter chicken’s delightful taste, a dollop of butter at the end takes it to a whole new level of richness and indulgence.

Spreads of sliced butter or cream create a soothing texture to this dish. Enriching the sauce makes the gravy more creamy and tasteful.

Spices For Extra Spiciness

Why does butter chicken recipe have a perfect balance of spices? It happens because of the harmonious use of spices. Calgary restaurant lets you experience tantalizing spiciness because of the availability of cumin, coriander, garam masala and other spices. These spices not only balance the taste but also add an aroma that is soothing.

For instance, when chefs infuse green Cardamom and Kasturi methi into butter chicken, their aromatic essence wafts through the air, tantalizing the senses and drawing you in from afar.

Nutritional Facts About Butter Chicken

Amount Per 100 grams

Calories: 239

Total Fat: 14 g (21% Daily Value)

Saturated Fat: 3.8 g (19% Daily Value)

Cholesterol: 88 mg (29% Daily Value)

Sodium: 82 mg (3% Daily Value)

Potassium: 223 mg (6% Daily Value)

Total Carbohydrate: 0 g (0% Daily Value)

Dietary Fiber: 0 g (0% Daily Value)

Sugar: 0 g

Protein: 27 g (54% Daily Value)

Vitamin C: 0%

Calcium: 1%

Iron: 7%

Vitamin D: 0%

Vitamin B6: 20%

Cobalamin (Vitamin B12): 5%

Magnesium: 5%

Lesser Known Facts About Butter Chicken

Many may not know that before chicken pieces are added to butter chicken gravy they are charred to perfection in a Clay Oven.
It is also known as Murgh Makhni among food lovers.
Major cities around the world, from New York and London to Dubai and Sydney, have numerous Indian restaurants where butter chicken is a top seller.

Visit Bombay Chowpatty To Enjoy Your Favorite Non-Veg Dish

The best butter chicken Calgary is only available at Bombay Chowpatty. Do visit us to enjoy the memorable flavours of this delightful dish served with naan.