Best Indian Restaurant Northeast Calgary

What to Order from Indian Restaurants: A Comprehensive Guide

Entering the best Indian restaurant Northeast Calgary for the first time can be both thrilling and a little daunting, especially when you’re not sure what to order. The menu might seem like a whirlwind of unfamiliar dishes, spices, and flavors. To make your first dining experience enjoyable and stress-free, we’ve created a simple guide on…

Entering the best Indian restaurant Northeast Calgary for the first time can be both thrilling and a little daunting, especially when you’re not sure what to order. The menu might seem like a whirlwind of unfamiliar dishes, spices, and flavors. To make your first dining experience enjoyable and stress-free, we’ve created a simple guide on what to order from Indian restaurants. 

Best Indian Restaurant Northeast Calgary

Thali

A thali is a traditional Indian meal served on a platter, offering a variety of dishes that vary by region and restaurant. It typically includes rice, bread (such as chapati or naan), dal (lentil curry), vegetable curry, yogurt, pickles, and a sweet dish like kheer or gulab jamun. To enhance your thali experience, pair it with a refreshing lassi (a yogurt-based drink) or a traditional Indian beverage like masala chai.

Biryani Combo

Biryani is a flavorful rice dish made with fragrant basmati rice, spices, and meat (such as chicken, lamb, or goat), layered and cooked together to create a rich and aromatic dish. It is often served with raita (a yogurt-based side dish) to balance the spices. Pair your biryani with a sweet and cooling mango lassi or a classic Indian soft drink like Thums Up or Limca.

Chole Bhature

Chole bhature is a popular Punjabi dish featuring spicy chickpea curry (chole) paired with deep-fried bread (bhature). The combination of spicy curry and crispy bread is a favorite among food lovers. To complement this hearty dish, enjoy it with a sweet lassi or a refreshing glass of jaljeera (a tangy and spicy drink made with cumin, tamarind, and mint).

Dosa Combo

A dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with coconut chutney and sambar (a spicy lentil stew). A dosa combo may also include idli (steamed rice cakes) and vada (fried lentil fritters). Pair your dosa combo with a fresh fruit juice or a South Indian specialty drink like filter coffee or buttermilk.

Paneer Tikka Combo

Paneer tikka is a popular vegetarian dish made with marinated and grilled paneer (Indian cottage cheese) cubes. A paneer tikka combo often includes naan or rice, dal, salad, and mint chutney. To complement the smoky flavors of the paneer tikka, enjoy it with a sweet lassi or a fruity mocktail like a virgin mojito or a mango punch.

These combo meals offer a diverse and flavorful taste of Indian cuisine, enhanced by pairing them with traditional Indian beverages. Enjoy the rich flavors and textures of these dishes while savoring the refreshing and complementary drinks that accompany them.

Final Thoughts 

Exploring the diverse flavors of Indian cuisine can be an exciting culinary adventure, especially for first-time diners. By trying out these popular combo meals and understanding their components, you can experience a true taste of India. 

Remember, if you’re in Calgary, you can order these dishes and more from our restaurant, Bombay Chowpatty, and embark on a flavorful journey through the vibrant world of Indian flavors.