What Are The Best Vegetarian Indian Dishes To Try In 2023?

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Indian cuisine is known for its rich and diverse flavors, with a wide variety of dishes that are both vegetarian and vegan-friendly. From spicy curries to savory lentil soups, there is a wide range of dishes to choose from. Many traditional Indian dishes are vegetarian, and there are also a number of innovative vegetarian dishes that have been developed in recent years. Whether you are a seasoned fan of Indian cuisine or trying it for the first time, there is sure to be a delicious vegetarian dish that you will love.

In this list, we have compiled 25 of the best vegetarian Indian dishes to try in 2023, each with its own unique flavors and ingredients.

25 Vegetarian Indian Dishes You Should Try In 2023

Here are 25 vegetarian Indian dishes that you need to try at best Indian restaurant north east Calgary:

Chana Masala – a spicy curry made with chickpeas and a blend of aromatic spices.

Aloo Gobi – a popular dish made with potatoes and cauliflower in a flavorful sauce.

Baingan Bharta – a roasted eggplant dish that is mashed and cooked with spices.

Palak Paneer – paneer (a type of Indian cheese) and spinach cooked in a creamy sauce.

Masoor Dal – a red lentil soup that is often served with rice or roti.

Vegetable Biryani – a rice dish with vegetables and spices, often served with raita (a yogurt sauce).

Samosas – a popular snack made with a spicy filling (such as potatoes or lentils) wrapped in a flaky pastry dough.

Pani Puri – a street food snack made with small, round puri (deep-fried pastry balls) that are filled with a mixture of spices, potatoes, and chickpeas.

Aloo Tikki – a snack made with mashed potatoes and spices, often served with chutney.

Dosa – a thin, crispy crepe made with a fermented rice and lentil batter, often filled with a spicy potato mixture.

Idli – a steamed rice cake, often served with sambar (a lentil soup) and chutney.

Uttapam – a thick, savory pancake made with a fermented rice and lentil batter, often topped with vegetables.

Vada Pav – a popular street food snack made with a spicy potato patty served in a bun with chutney and other condiments.

Aloo Mattar – a dish made with potatoes and green peas in a spicy sauce.

Bhindi Masala – a dish made with okra and spices.

Mushroom Mattar – a dish made with mushrooms and green peas in a spicy sauce.

Tofu Tikka Masala – a dish made with tofu and spices in a creamy tomato sauce.

Vegetable Korma – a dish made with a variety of vegetables in a creamy, spiced sauce.

Aloo Gobhi Adrak – a dish made with potatoes, cauliflower, and ginger in a spicy sauce.

Baingan ka Bhartha – a dish made with roasted eggplant and spices.

Chana Saag – a dish made with chickpeas and a spicy leafy green (such as spinach or mustard greens).

Aloo Palak – a dish made with potatoes and spinach in a spicy sauce.

Vegetable Jalfrezi – a dish made with a variety of vegetables in a spicy tomato-based sauce.

Vegetable Samosas – a snack made with a spicy vegetable filling wrapped in pastry dough.

Vegetable Pakoras – a snack made with a variety of vegetables coated in a spiced gram flour batter and deep-fried.

Summary

Vegetarian Indian cuisine is a flavorful and diverse cuisine with many delicious dishes to try. Some popular options include Chana masala, Aloo Gobi, Baingan Bharta, Palak Paneer, and Masoor dal. Consider giving some of these dishes a try in 2023!