Calgary’s food scene is full of different kinds of foods from all over the world. One type of food that is really popular is Punjabi food. Punjabi food is known for its strong flavors and delicious spices. Whether you love trying new foods or just want to taste something different, Calgary has lots of Punjabi…
Calgary’s food scene is full of different kinds of foods from all over the world. One type of food that is really popular is Punjabi food.
Punjabi food is known for its strong flavors and delicious spices. Whether you love trying new foods or just want to taste something different, Calgary has lots of Punjabi restaurants that you’ll enjoy. The thing is, Punjabi food isn’t just about eating, it’s about sharing stories and traditions. Each dish has its own special ingredients and flavors that make it unique.
In this guide, we’ll show you ten Punjabi foods in Calgary that you have to try at Bombay Chowpatty, the best Punjabi restaurant Calgary NE. These foods will make you feel like you’re in India, experiencing the sights and smells of Punjabi culture.
Butter chicken is a quintessential Punjabi dish that has captured the hearts of food enthusiasts worldwide. It features succulent pieces of chicken marinated in a blend of yogurt and spices, then cooked in a rich tomato-based sauce with butter and cream. The result is a creamy, flavorful dish that pairs perfectly with naan or rice. The dish’s unique blend of spices and creamy texture make it a standout in Punjabi cuisine.
Chole bhature is a popular street food dish that originated in the Punjab region. It consists of spicy chickpea curry (chole) served with fried bread (bhature). The chickpeas are cooked with onions, tomatoes, and a blend of aromatic spices, giving them a hearty and satisfying flavor. The fried bread is light and fluffy, providing the perfect complement to the spicy curry. This dish is a favorite among food lovers for its bold flavors and comforting appeal.
Tandoori chicken is a classic Punjabi dish made by marinating chicken in a mixture of yogurt and spices, then cooking it in a tandoor, or clay oven. The intense heat of the tandoor gives the chicken a smoky flavor and a tender texture. Tandoori chicken is often served with naan bread and a side of mint chutney. Its bold flavors and vibrant colors make it a feast for both the eyes and the palate.
Paneer tikka is a popular vegetarian dish that features cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled to perfection. The paneer is typically skewered with vegetables like bell peppers and onions for added flavor. Paneer tikka is known for its smoky flavor and soft, creamy texture, making it a favorite among vegetarians and non-vegetarians alike.
Samosa chaat is a delicious and indulgent street food dish that combines the flavors and textures of a classic samosa with the tangy and spicy flavors of chaat. A samosa (a fried pastry filled with spiced potatoes and peas) is topped with a spicy and tangy chickpea curry, yogurt, chutneys, and crunchy sev (fried chickpea flour noodles). The combination of flavors and textures makes samosa chaat a delightful and satisfying snack.
Sarson da saag is a traditional Punjabi dish made from mustard greens and spices, cooked until tender and flavorful. It is typically served with makki di roti, a flatbread made from cornmeal. The combination of sarson da saag and makki di roti is a classic Punjabi meal that is hearty, nutritious, and full of flavor. The bitterness of the mustard greens is balanced by the sweetness of the cornmeal, creating a harmonious blend of flavors.
Aloo paratha is a popular Punjabi breakfast dish consisting of a whole wheat flatbread stuffed with a spiced mixture of mashed potatoes, onions, and spices. The paratha is cooked on a griddle until golden brown and crispy, then served hot with a dollop of butter or yogurt. Aloo paratha is a filling and satisfying dish that is perfect for breakfast or brunch. Its simple yet flavorful ingredients make it a favorite among food enthusiasts.
Lassi is a traditional Indian drink made from yogurt, water, and spices. Punjabi lassi is a sweet and creamy version of this drink, often flavored with cardamom, saffron, or rose water. It is a refreshing and cooling drink that is perfect for hot summer days or as a complement to spicy Punjabi dishes. Lassi is known for its creamy texture and rich flavor, making it a popular choice among those looking for a refreshing beverage.
Rabri is a traditional Indian dessert made from sweetened condensed milk, sugar, and cardamom. It is simmered until thick and creamy, then served chilled. Rabri is often garnished with chopped nuts or dried fruits for added texture and flavor. It is a rich and indulgent dessert that is sure to satisfy your sweet tooth. Rabri’s creamy texture and rich flavor make it a delightful treat that is perfect for special occasions or as a sweet ending to a meal.
Gulab jamun is a popular Indian dessert made from fried dough balls soaked in a sweet syrup flavored with cardamom and rose water. The dough balls are made from milk solids and flour, giving them a rich and dense texture. Gulab jamun is a decadent and indulgent dessert that is perfect for special occasions or as a sweet treat any time. Its sweet and aromatic flavors make it a favorite among dessert lovers.
Calgary’s Punjabi food scene offers a diverse range of flavors and experiences, reflecting the rich culinary heritage of Punjab. Whether you’re craving hearty curries, flavorful grilled meats, or sweet desserts, Calgary’s Punjabi cuisine has something to offer everyone.
So, the next time you’re in Calgary, be sure to explore these ten must-try Punjabi foods for an authentic taste of Punjab’s vibrant culinary tradition.
If you’re looking to experience the best Punjabi food in Calgary, Bombay Chowpatty is a must-visit. Known for its authentic flavors and warm hospitality, we offers a delectable range of Punjabi dishes that are sure to tantalize your taste buds. From the rich and creamy butter chicken to the flavorful chole bhature, Bombay Chowpatty brings the authentic flavors of Punjab to Calgary.
So, treat yourself to a culinary journey and savor the best Punjabi food in Calgary at Bombay Chowpatty!