Exploring Calgary's Best Indian Food for Spice Enthusiasts

Best Indian Food Calgary

Indian food has rich and diverse flavours that attract food enthusiasts. Each dish has a unique blend of spices that makes it unique and flavourful. If you are a spice enthusiast, the best Indian food Calgary offers a spicy kick that will let you enjoy numerous flavours in one bite. Whether it is the fiery…

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Whether it is the fiery flavours of chilli cheese or spicy gravy butter chicken, Indian food offers something for every spice enthusiast. The spices used in these dishes add a lot of heat to their meals. Here are a few best Indian dishes that you need to try if you crave spicy dishes.

1. Chicken Wings

No doubt most of the Indian dishes are a treasure trove of spices and chicken wings are no exception. It is the perfect dish when you want to heat up your dining experience. These grilled, fried or baked Indian-style wings are marinated in spices that pack them with a punch of spices.

Common spices used for its preparation are chilli powder, garam masala, turmeric and a touch of yogurt to tenderize the meat. It is a crispy, juicy and spicy snack that will satisfy spice lover cravings. It is so spicy that it is served with a cooling mint chutney to balance out the heat.

2. Amritsar Kulcha Chholey

If you are a vegetarian food lover, one dish that will surely elevate your food experience with spiciness is Amritsar kulcha chholey The protein-packed chickpea gravy served with Tandoori Kulcha and tangy chutney lets you enjoy something mind-blowing. It is a delight for anyone looking to enjoy the heat in their food. Tandoori kulcha is filled with a spicy mix of onion, potato, red chilli, and other spices.

Tangy chutney is often served to balance the spiciness and other flavours of this best Indian food Calgary. Chholey gravy is rich and has flavours that include a combination of cumin, coriander, turmeric and a heavy dose of garam masala.

3. Chilli Momos

Chilli momos have become a Gen-Z favourite Indian street food Calgary. The Indian touch added to these Momos types takes the spiciness to a whole new level. Chilli momos are steamed or fried dumplings filled with a variety of ingredients. Its filling either veg or non-veg, is filled with spicy masala.

Not only does this add extra fierceness to its flavours, this steamed dish is served with Szechwan sauce that adds a serious heat. For those who can handle the heat, every bite is a burst of flavour and spice that makes these dumplings irresistible. The chilli sauce accompanying the momos is made with a combination of green chillies, garlic, soy sauce, and other ingredients that contribute to its spicy kick.

4. Chilli Paneer

The combination of crispy paneer cubes and the hot, tangy sauce makes chilli paneer an addictive dish that is often served as an appetizer or a side dish. For spice lovers, the chilli heat can be adjusted according to taste, but the dish is generally known for its strong spiciness, often garnished with fresh coriander and served with fried rice or noodles.

Mingled in spicy sauce and gravy, these cheese (paneer) dishes offer you a burst of flavours that is spicy, luscious and irresistible.

5. Chicken Masala

What’s better than tender pieces of Chicken amalgamated with masala? Chicken masala is perfect for those who love to enjoy tangy masala and spice bursts.

Not only masala, but this spicy dish also offers you an experience of creaminess and full of heat. Chicken pieces are dipped in a masala gravy made with spicy tomato-based gravy. The spices cumin, coriander, garam masala and green chillies are added to create a deep aromatic flavour. The heat can be turned up or down depending on your preference.