Ultimate Snack Battle at Best Indian Restaurant in Northeast Calgary

Best Restaurants North East Calgary

Which is your favorite Indian street food? Bread pakora or Aloo Tikki? Both? Well, if both are your favourite, then do you know which snacks reign supreme? Let’s begin, in this blog, we will share each snack’s details so that you can understand which is better. Both these snacks are world famous and usually savored…

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Both these snacks are world famous and usually savored at evening time with a cup of hot tea. Some food enthusiasts love the crunchiness of Samosa whereas some love the aroma of Bread Pakora.

So there is a little confusion about which pairs better with tea, a Bread Pakora or an Aloo Tikki. Enjoy your favourite snacks at the best Indian restaurant Northeast Calgary.

The Origin Story: Roots of Flavor

Bread Pakora: A Crispy Delight

Famous in India, Bread Pakora is an original snack in North India. It is a street food that is usually served by every tea seller in India. It is a delicious snack that is cooked after frying the slices of bread dipped in a batter of gram flour blended with spices, and masala.

Deep-fried to golden perfection, it is a irresistible snack perfect for tea time or evening cravings. The crispy exterior and soft, flavorful interior make it an instant hit among snack enthusiasts.

Aloo Tikki: A Spud Sensation

Talking about popular street food like Aloo Tikki, then it is a favorite snack that is usually served during celebrations such as birthdays and marriages. For its preparation, the chef of the best Indian restaurant Northeast Calgary blends the mashed tomatoes with spices and herbs.

Aloo Tikki is usually shaped into patties and either shallow-fried or deep-fried. This delightful snack is often served with tangy tamarind or mint chutney, enhancing its taste.

The Flavor Profile: Taste Test

Bread Pakora: A Symphony of Spices

For making Bread Pakora a delightful snack, the secret ingredients that are used are cumin, coriander, and chilli powder, along with a hint of ginger. This harmonious mixture of spices makes this street food exciting and comforting to eat.

Paired with a hot cup of masala chai, Bread Pakora elevates any snacking experience to new heights. It is the first choice of food lovers during monsoon season.

Aloo Tikki: A Classic Comfort

Stuffed with mashed potato, this crunchy refined flour patty delivers a comforting and homely flavour in every bite. The spices used for its preparation are garam masala and chopped green chillies. All species and herbs are used to complement that potato’s natural sweetness, making every bite just delectable.

The crispy exterior gives way to a soft center, often bursting with moisture, which pairs beautifully with its accompanying chutneys when savoured at restaurants in Northeast Calgary.

Nutritional Comparison: Snack Smart

Bread Pakora: The Indulgent Treat

No doubt you can’t refuse to eat Bread Pakora when served hot. It is undeniably delicious. As it is a fried snack, it does not offer many nutritional benefits. Such as it contains higher calories and unhealthy fats.

Each serving can be rich in carbohydrates and may not be the best option for those watching their weight. However, it does provide a quick energy boost and satisfies hunger, making it a beloved choice for many.

Aloo Tikki: The Healthier Alternative

Contrary to Bread Pakora, Aloo Tikki may offer a healthier option. It is also a fried snack, but it is better than Bread Pakora because it is prepared in a wholesome manner. For cooking, a shallow fry and even baking technique are used.

Infusion of potatoes makes it a good source of carbohydrates and provides essential vitamins and minerals. When made with minimal oil and paired with fresh chutneys, it became a fulfilling yet lighter snack choice.

Conclusion!

The best Indian restaurant Northeast Calgary serves both these snacks crispy and hot. By reading the above blog, your confusion may have ended. Both snacks bring their unique charm and flavours to the table. Ultimately, why choose one when you can savour both?