Indo-Chinese Cuisine: Elevate Your Taste, Order Online in Calgary

chinese food order online in calgary

Everyone’s favourite Indo-Chinese cuisine offers a tempting taste that is just mouth-watering. These dishes are prepared by chefs with their experience, love and yes of course special ingredients. People love to Chinese food order online in Calgary whenever they crave for something delicious. Relishing every palate, some of the common Indo-Chinese dishes found on the…

539

No Comments

Everyone’s favourite Indo-Chinese cuisine offers a tempting taste that is just mouth-watering. These dishes are prepared by chefs with their experience, love and yes of course special ingredients. People love to Chinese food order online in Calgary whenever they crave for something delicious.

Relishing every palate, some of the common Indo-Chinese dishes found on the menu of Indian restaurants are chilli chicken, momos, chilli paneer, gobi manchurian, veggie noodles and many others.

At Bombay Chowpatty, we use local source ingredients to serve the dish which is perfect in aroma, taste and texture. In Calgary, we are famous for serving the best Indo-Chinese dishes that make mouth water.

Most food lovers know about the basic ingredients used for the preparation of Chinese delicacies but there are many that you are not aware of. Keep reading to know how chefs bring the best by serving innovative culinary treats that contain special ingredients.

1. Ginger

The pungent and warming flavour that almost every Indo-Chinese dish offers comes from the inclusion of an exceptional ingredient called Ginger. Offering an invigorating aroma ginger brings a balance of taste to Chinese dishes.

Some chefs prefer to add dry ginger and some fresh ginger as they offer different flavours. Fresh ginger is quite juicy and fibrous whereas dried ginger is concentrated.

2. Garlic

Much of Chinese cuisine is prepared by adding chopped Garlic cloves during preparations. It is a versatile ingredient which not only increases flavours but improves the texture of the dish. It adds depth of flavour when added in the beginning. Its health benefits include anti-inflammatory and antioxidant properties.

It’s pungent and spicy when raw, sweet and nutty when cooked. In every form it adds an extra layer of appeal. Its qualities make it an indispensable ingredient in both traditional and modern Chinese cooking.

3. Black Soy Sauce

Most Indo-Chinese dishes such as Gobi Mancurian get its dark texture after the addition of Dark Soy Sauce. This sauce is famous among chefs for adding deep, rich flavour and colour to dishes.

Unlike regular soy sauce, black soy sauce is brewed longer and often includes added molasses or caramel, giving it a darker hue and a slightly sweet, umami taste. Not only flavours that black soy sauce contribute, it gives a glossy sheen to dishes making them visually appealing.

4. Cornstarch

The secret of the velvety smooth texture of Indo-Chinese dishes is the availability of a secret ingredient called Conrstratch. It lets the food lovers enjoy the melt-in-mouth texture. It is often used as a thickening agent in sauces and gravies, giving them a glossy finish and a satisfying consistency.

Chefs usually combine it with liquid and cook it, while preparing food on high heat it forms a smooth paste that can mix with other ingredients enhancing their taste and texture.

5. White Pepper

Mostly used in Chinese dishes as compared to other Asian cuisines White Pepper is the staple ingredient of many cuisines. Its taste offers a subtler heat and a distinctive, earthy taste that enhances the depth of many dishes.

It is used in Indo-Chinese food preparation because it has the ability to blend seamlessly with other flavours without overpowering them. Mostly it is added in stir-fries and marinades to serve food with a spiciness that complements the overall flavour profile.

Wrapping Up!

The above-shared ingredients are a few of many that elevate the taste experience of Chinese dishes. People experience authentic taste in every bite of the dishes prepared with these fresh ingredients. Embrace the exceptional blend of flavours in Indo-Chinese cuisine through Chinese Food Order Online in Calgary.